This is such a lovely and easy recipe- don’t let the long list of ingredients fool you! It all goes into one pot and, while it is in the oven the house is filled with the most delicious aroma! I can’t take the credit for it, though. Inspired by Hubert Keller’s take on Julia Child’s

Originally posted here:
An Inspired Classic: Boeuf Bourguignon

Tags: hubert-keller, delicious-aroma, take-on-julia, easy recipe, the-house, food and wine, the-oven, boeuf bourguignon, wines, oven-the-house