Here’s the latest from Cruz de Comal from Tony’s late-October trip.

It’s here! It’s here! After a loooong and cooler than normal summer, harvest has begun! It started a little slowly, but now we are in full swing here at the winery. This season seemed to drag on a bit with the fog in the morning, and the highs reaching 80 if we were lucky.

We’ve gathered a few blog posts about Tony’s recent trip to New York. First, read a great summary of Tony’s tasting at Thirst Wine Merchants , located

Check out this article from the Richmond Times-Dispatch.

See the article here:
Wine and Politics

Back when Coturri started, we focussed on Zinfandel.

Read more here:
Zinfandel

A few months ago, Tony did a slow food event in Charlotte. Here are some wonderful pictures from the event taken by IMI Photography

Continued here:
Slow Food Charlotte

Godfrey Daniels, a blogger for the magazine Foodism , recently devoted an entry to Tony.

Read the original:
Coturri’s Credo

Are you holding on to that one last bottle of P.

See more here:
P. Coturri–"Full Speed Ahead!"

Learn more about Tony’s Texas wine project, La Cruz de Comal .

Read the original post:
La Cruz de Comal

Tasting with Tony Tony always enjoys feedback on his wines, and especially talking to people who have never tried Coturri before. Feel free to send us any feedback you have (you can email Tony at tony@coturriwinery.com).

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