As harvest begins we need to think of quick and easy dishes to prepare that are also hearty and satisfying after a long day on the crush pad. This is a real stick to your ribs pasta dish that you can whip up in the time to cook a pot of fettucini. Mushrooms taste so good in the fall and their earthy flavors are just right with a glass of our dark, bold Carneros Syrah

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Syrah and Mixed Wild Mushroom Fettuccini

Tags: mixed-wild, kitchen, goosecross, napa valley syrah, vegetarian entree, warm-on-stove, rights, earthy-flavors, release-juices, mushroom, harvest-begins, time